Product Overview – 3 Millet Atta (Jowar + Foxtail + Kodo)

Our 3 Millet Atta (Jowar + Foxtail + Kodo) is a carefully balanced blend of three traditional and nutrient-rich millets. Made from premium quality Jowar (Sorghum), Foxtail Millet, and Kodo Millet, this flour is finely milled to retain natural nutrients, fiber, and wholesome flavor.

Jowar provides a smooth texture ideal for soft rotis, Foxtail millet contributes balanced nutrition and light digestibility, while Kodo millet adds natural fiber and wholesome grain benefits. Together, these three millets create a nutritious multi-millet flour blend suitable for everyday healthy cooking.

This flour is perfect for preparing rotis, parathas, pancakes, dosa batter, porridges, and healthy baked recipes, making it a convenient way to enjoy the benefits of ancient grains in daily meals.

Product Description

3 Millet Atta is a nutrient-rich flour blend made from Jowar (Sorghum), Foxtail Millet, and Kodo Millet. These ancient grains have been used in traditional Indian diets for centuries and are valued for their natural nutritional profile.

Unlike refined wheat flour, millet-based flours provide higher dietary fiber and plant-based nutrients, making them a wholesome alternative for balanced diets. This multi-millet flour has a mild earthy flavor and smooth texture suitable for both traditional and modern recipes.

It can be used to prepare rotis, parathas, dosa batter, pancakes, porridge, and millet-based baked foods, making it an excellent ingredient for everyday cooking.

Packaging Details

Our 3 Millet Atta is packed in food-grade, moisture-resistant packaging to maintain freshness and prevent contamination.

Available pack sizes:

• 500g
• 1kg
• 5kg
• Bulk packs available for wholesalers and distributors

Eco-friendly packaging ensures longer shelf life and product safety.

Storage

Store the flour in a cool, dry place away from direct sunlight.
After opening, keep the flour in an airtight container to maintain freshness and prevent moisture.

Delivery Details

We provide fast and reliable delivery across India and globally.

• Orders processed within 24 hours
• Delivery within 3–7 business days depending on location
• Bulk shipping options available

Ingredients

Jowar (Sorghum), Foxtail Millet, Kodo Millet

No additives
No preservatives
No artificial flavors

Health Benefits of 3 Millet Atta

1. Naturally Gluten-Free

Millets are naturally gluten-free grains and commonly used in gluten-conscious diets.

2. High in Dietary Fiber

The combination of millets provides fiber that supports digestive health.

3. Balanced Whole Grain Nutrition

Blending multiple millets helps diversify grain intake and enhances nutritional variety.

4. Traditional Ancient Grains

Jowar, Foxtail, and Kodo millets are ancient grains valued in traditional diets.

Frequently Asked Questions (FAQs)

1. What is 3 Millet Atta used for?

3 Millet Atta can be used to prepare rotis, parathas, pancakes, dosa batter, and baked recipes.

2. Is this millet flour gluten-free?

Yes, millets such as Jowar, Foxtail, and Kodo are naturally gluten-free grains.

3. Can 3 Millet Atta replace wheat flour?

It can be used as a partial substitute or blended with other flours depending on the recipe.

4. What millets are included in this flour?

This blend contains Jowar, Foxtail Millet, and Kodo Millet.

Usage Instructions

1. Use 3 Millet Atta to prepare rotis, pancakes, or parathas.

2. Blend with other flours for baking recipes.

3. Add water gradually while kneading dough.

4. Cook on medium heat for best results.

Additional Information

Free e-Cooking Millet Recipe Book

Want to explore more millet recipes?

Download our free millet recipe eBook.

Click [here] to message us on WhatsApp and receive your recipe book.

YouTube Channel

For millet cooking tutorials and recipe inspiration, subscribe to our YouTube channel.

Click [here] to watch step-by-step millet cooking videos.