Grainoxy’s Atta (Flours) category brings together a premium range of millet-based and wholesome grain flours crafted for balanced, everyday nutrition. Made from carefully selected ancient grains like Ragi, Bajra, Jowar, Kodo, and Foxtail, our flours offer a nutrient-dense alternative to refined wheat products. Millet flours are naturally rich in fiber, plant-based protein, and essential minerals, making them suitable for modern health-conscious lifestyles. Whether you are preparing soft rotis, parathas, dosas, baked goods, or fusion recipes, Grainoxy flours deliver authentic taste with enhanced nutritional value. What you’ll find in this category: • Gluten-Free Millet Atta • Multi-Millet Atta (3, 5, 7 Grain Blends) • Single Millet Flours (Ragi, Bajra, Jowar) • Multigrain Atta (Wheat + Millets + Pulses) Why choose Grainoxy Atta? ✔ Made from nutrient-dense ancient grains ✔ Naturally high in fiber ✔ No refined flour (maida-free options available) ✔ Clean-label and minimally processed ✔ Suitable for balanced vegetarian diets Perfect for: • Daily roti and chapati preparation • Healthy baking • High-fiber meal planning • Diabetic-conscious and weight-conscious diets • Traditional and modern recipes Our flours are carefully milled to maintain freshness, texture, and nutritional integrity. By combining traditional grain wisdom with modern quality standards, Grainoxy ensures wholesome, reliable products for everyday use. Choose smarter grain alternatives with Grainoxy Atta (Flours) — because daily nutrition begins with the right flour.