Product Overview – Multigrain Atta Protein+

Our Multigrain Atta Protein+ (Wheat + Millets + Pulses) is a carefully formulated flour blend designed to provide high plant-based protein and balanced nutrition for everyday meals. This premium flour combines whole wheat, nutrient-rich millets, and protein-dense pulses to create a wholesome multigrain atta suitable for modern healthy lifestyles.

The combination of Whole Wheat, Soybean, Chana Dal, Jowar, and Ragi provides a balanced blend of fiber, protein, and essential nutrients while maintaining the softness required for daily rotis and chapatis.

This flour is ideal for preparing soft rotis, parathas, pancakes, and baked recipes, making it a convenient way to incorporate high-protein grains into daily cooking.

Product Description

Multigrain Atta Protein+ is a high-protein flour blend crafted using whole wheat, millets, and pulses to provide a nutritionally balanced staple ingredient for everyday cooking.

Whole wheat provides the elasticity required for soft rotis, millets such as Jowar and Ragi contribute fiber and essential minerals, while protein-rich ingredients like Soybean and Chana Dal enhance the plant-based protein content of the flour.

This carefully balanced blend offers a nutritious alternative to regular wheat flour and can be used in a variety of dishes including rotis, parathas, pancakes, dosa batter, and baked foods.

Packaging Details

Our Multigrain Atta Protein+ is packed in food-grade, moisture-resistant packaging to maintain freshness and prevent contamination.

Available pack sizes:

• 500g
• 1kg
• 5kg
• Bulk packs available for wholesalers and distributors

Eco-friendly packaging helps preserve the natural quality and shelf life of the flour.

Storage

Store the flour in a cool and dry place away from direct sunlight.
After opening, transfer it to an airtight container to maintain freshness and prevent moisture.

Delivery Details

We provide fast and reliable delivery across India and globally.

• Orders processed within 24 hours
• Delivery within 3–7 business days depending on location
• Bulk shipping options available

Ingredients

Whole Wheat, Soybean, Chana Dal, Jowar (Sorghum), Ragi (Finger Millet)

No additives
No preservatives
No artificial flavors

Health Benefits of Multigrain Atta Protein+

1. High Plant-Based Protein

Soybean and chana dal contribute natural plant protein to the flour blend.

2. High in Dietary Fiber

Millets and whole grains provide fiber that supports digestive health.

3. Balanced Grain Nutrition

Combining grains, millets, and pulses provides diversified nutrition.

4. Suitable for Everyday Meals

This flour can be incorporated into daily cooking as part of a balanced diet.

Frequently Asked Questions (FAQs)

1. What is Multigrain Atta Protein+ used for?

It can be used to prepare rotis, parathas, pancakes, and baked recipes.

2. Is Multigrain Atta Protein+ suitable for daily meals?

Yes, it can be used as a daily flour for making rotis and chapatis.

3. Does this flour contain millets?

Yes, it contains millets such as Jowar and Ragi.

4. Is this flour high in protein?

Yes, the inclusion of soybean and chana dal increases the plant-based protein content.

Usage Instructions

1. Use Multigrain Atta Protein+ to prepare rotis and parathas.

2. Add water gradually to prepare smooth dough.

3. Cook on medium heat for best texture.

4. Can also be used for pancakes and baked recipes.

Additional Information

Free e-Cooking Millet Recipe Book

Want to explore more millet recipes?

Download our free millet recipe eBook.

Click [here] to message us on WhatsApp and receive your recipe book.

YouTube Channel

For cooking inspiration and millet recipes, subscribe to our YouTube channel.

Click [here] to watch step-by-step millet cooking videos.