Product Overview – Chiraunji (Charoli)

Our Grainoxy Chiraunji (Charoli Seeds) are premium quality seeds carefully selected to deliver authentic taste, freshness, and natural nutritional goodness. Chiraunji is a traditional dry fruit widely used in Indian cuisine, especially in desserts and festive recipes.

These small nut-like seeds have a mild nutty flavor and soft texture, making them a popular ingredient in sweets, kheer, halwa, and traditional dishes.

Product Description

Chiraunji, also known as Charoli or Chironji Seeds, are edible seeds obtained from the Buchanania lanzan tree. These seeds are commonly used in Indian cooking for their delicate flavor and creamy texture.

Chiraunji is widely used in Indian sweets, desserts, gravies, and festive foods. It is often added to kheer, halwa, laddus, and dry fruit mixes to enhance flavor and richness.

These seeds can be eaten raw, lightly roasted, or added directly to recipes.

Packaging Details

Our Grainoxy Chiraunji (Charoli) is packed in food-grade, moisture-resistant packaging to maintain freshness and prevent contamination.

Available pack sizes:

• 50g
• 100g
• 200g
• 500g
• Bulk packs available for wholesalers and retailers

Eco-friendly packaging helps preserve product quality and shelf life.

Storage

Store the chiraunji seeds in a cool and dry place away from direct sunlight.
After opening, keep them in an airtight container to maintain freshness.

Delivery Details

We provide fast and reliable delivery across India and globally.

• Orders processed within 24 hours
• Delivery within 3–7 business days depending on location
• Bulk shipping options available

Ingredients

100% Natural Chiraunji (Charoli Seeds)

No preservatives
No artificial colors
No artificial flavors

Health Benefits of Chiraunji

1. Nutrient-Rich Seeds

Chiraunji naturally contains plant-based nutrients.

2. Rich Flavor Ingredient

Adds mild nutty taste and creamy texture to recipes.

3. Traditional Indian Ingredient

Widely used in Indian sweets and festive dishes.

4. Versatile Culinary Ingredient

Suitable for desserts, gravies, and dry fruit mixes.

Frequently Asked Questions (FAQs)

1. What is Chiraunji (Charoli)?

Chiraunji is an edible seed used as a dry fruit in traditional Indian cuisine.

2. How is chiraunji used in cooking?

It is commonly used in kheer, halwa, sweets, gravies, and festive recipes.

3. Can chiraunji be eaten raw?

Yes, chiraunji seeds can be eaten raw or lightly roasted.

4. How should chiraunji be stored?

Store in a cool, dry place in an airtight container.

Usage Instructions

1. Add chiraunji to kheer, halwa, and desserts.

2. Use in dry fruit laddus and sweets.

3. Add to rich gravies and festive recipes.

4. Roast lightly for enhanced flavor.

Additional Information

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