Our 5 Millet Atta (Ragi + Jowar + Bajra + Foxtail + Kodo) is a carefully crafted blend of five nutrient-rich ancient millets. Made from premium quality grains, this flour is finely milled to retain natural fiber, minerals, and wholesome flavor.
Each millet contributes unique nutritional benefits: Ragi provides calcium and iron, Jowar offers smooth texture suitable for rotis, Bajra adds fiber and minerals, Foxtail millet supports balanced nutrition, and Kodo millet contributes dietary fiber and wholesome grain benefits.
Together, these five millets create a balanced multi-millet flour blend suitable for preparing rotis, parathas, pancakes, dosa batter, porridges, and healthy baked foods.
5 Millet Atta is a nutrient-dense flour blend made from Ragi (Finger Millet), Jowar (Sorghum), Bajra (Pearl Millet), Foxtail Millet, and Kodo Millet. These traditional grains have been part of Indian diets for generations and are known for their natural nutritional value.
Unlike refined flours, millet-based flours provide dietary fiber, plant-based nutrients, and grain diversity, making them a wholesome option for balanced diets.
The mild earthy flavor and versatile texture of this multi-millet flour make it suitable for both traditional and modern recipes. It can be used to prepare rotis, parathas, dosa batter, pancakes, porridges, and millet-based baked goods.
Our 5 Millet Atta is packed in food-grade, moisture-proof packaging to maintain freshness and protect the flour from contamination.
Available pack sizes:
• 500g
• 1kg
• 5kg
• Bulk packs available for wholesalers and distributors
Eco-friendly packaging ensures longer shelf life and product safety.
Store the flour in a cool and dry place away from direct sunlight.
After opening, transfer the flour to an airtight container to maintain freshness and prevent moisture.
We provide fast and reliable delivery across India and internationally.
• Orders processed within 24 hours
• Delivery within 3–7 business days depending on location
• Bulk shipping options available
Ragi (Finger Millet), Jowar (Sorghum), Bajra (Pearl Millet), Foxtail Millet, Kodo Millet
No additives
No preservatives
No artificial flavors
Millets are naturally gluten-free grains and are commonly used in gluten-conscious diets.
The combination of five millets provides fiber that supports digestive health.
Millets contain naturally occurring minerals such as calcium, iron, and magnesium.
Blending multiple millets helps provide diversified grain nutrition in daily meals.
5 Millet Atta can be used to prepare rotis, parathas, pancakes, dosa batter, and baked foods.
Yes, millets such as Ragi, Jowar, Bajra, Foxtail, and Kodo are naturally gluten-free grains.
It can be used as a partial substitute or blended with other flours depending on the recipe.
This blend contains Ragi, Jowar, Bajra, Foxtail Millet, and Kodo Millet.
Use 5 Millet Atta to prepare rotis, parathas, or pancakes.
Blend with other flours for baking recipes.
Add water gradually while kneading dough.
Cook on medium heat for best results.
Want to explore more millet recipes?
Download our free millet recipe eBook.
Click [here] to message us on WhatsApp and receive your recipe book.
For cooking inspiration and millet recipes, subscribe to our YouTube channel.
Click [here] to watch step-by-step millet cooking videos.
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