Product Overview – Foxtail Millet Flour (Kangni Atta)

Our Foxtail Millet Flour (Kangni Atta) is made from carefully selected premium foxtail millet grains, finely milled to preserve their natural nutrients and mild nutty flavor. Foxtail millet, traditionally known as Kangni, is one of the oldest cultivated millets and has been part of Indian diets for centuries.

This wholesome millet flour is naturally gluten-free, fiber-rich, and nutrient-dense, making it a great choice for individuals looking for healthier alternatives to refined flours. Foxtail millet flour is widely used to prepare rotis, dosas, pancakes, porridges, and baked recipes.

Product Description

Foxtail Millet Flour, also known as Kangni Atta, is a nutrient-rich flour made from 100% pure foxtail millet grains. This traditional millet flour is known for its light texture, mild flavor, and versatility in everyday cooking.

Naturally gluten-free, foxtail millet flour is a preferred choice for people seeking wholesome grain alternatives. It contains dietary fiber and essential nutrients that make it suitable for balanced meal planning.

Foxtail millet flour can be used in a variety of dishes such as rotis, dosas, pancakes, idlis, porridges, and baked goods, making it an excellent addition to modern healthy kitchens.

Packaging Details

Our Foxtail Millet Flour (Kangni Atta) is packed in food-grade, moisture-proof packaging to maintain freshness and protect the flour from contamination.

Available pack sizes:

• 500g
• 1kg
• 5kg
• Bulk packaging available for wholesalers

Eco-friendly packaging helps preserve the natural quality and shelf life of the product.

Storage

Store the flour in a cool and dry place away from direct sunlight.
After opening, transfer it into an airtight container to retain freshness and avoid moisture.

Delivery Details

We provide fast and reliable delivery across India and globally.

• Orders processed within 24 hours
• Delivery within 3–7 business days depending on location
• Bulk orders and wholesale shipping available

Ingredients

100% Pure Foxtail Millet Flour (Kangni Atta)

No additives
No preservatives
No artificial colors or flavors

Health Benefits of Foxtail Millet Flour

1. Naturally Gluten-Free

Foxtail millet flour is naturally gluten-free, making it suitable for gluten-conscious diets.

2. High in Dietary Fiber

The fiber content supports digestive health and helps maintain balanced eating habits.

3. Rich in Essential Nutrients

Foxtail millet contains essential minerals and plant-based nutrients that contribute to everyday nutrition.

4. Traditional Whole Grain

Foxtail millet is an ancient grain valued in traditional diets for its wholesome qualities.

Frequently Asked Questions (FAQs)

1. What is Foxtail Millet Flour used for?

Foxtail millet flour can be used to prepare rotis, dosa, pancakes, porridges, and healthy baked goods.

2. Is Foxtail Millet Flour gluten-free?

Yes, foxtail millet is a naturally gluten-free grain.

3. Can Foxtail Millet Flour replace wheat flour?

It can be used as a partial substitute or blended with other flours for rotis and baked recipes.

4. Is Foxtail Millet Flour suitable for daily cooking?

Yes, foxtail millet flour can be used regularly as part of a balanced diet.

Usage Instructions

1. Use Foxtail Millet Flour to prepare rotis, pancakes, or dosa batter.

2. Mix with other flours for baking recipes.

3. Add water gradually while kneading dough.

4. Cook on medium heat for best results.

Additional Information

Free e-Cooking Millet Recipe Book

Want to explore more millet recipes?
Download our free millet recipe eBook.

Click [here] to message us on WhatsApp and receive your recipe book.

YouTube Channel

For cooking tutorials and millet recipes, subscribe to our YouTube channel.

Click [here] to watch step-by-step millet recipe videos.