Product Overview – Garlic Flakes

Our Grainoxy Garlic Flakes are made from fresh garlic cloves that are carefully dehydrated and processed into flakes to preserve their natural flavor and aroma. These flakes offer the convenience of garlic without the need for peeling or chopping.

Garlic flakes are widely used in cooking, seasoning, soups, sauces, pasta, and spice blends, making them a versatile ingredient in modern kitchens.

Product Description

Garlic Flakes are produced from high-quality fresh garlic that is sliced and dehydrated to remove moisture while retaining its natural flavor and aroma.

These flakes provide the authentic taste of garlic and are commonly used in seasoning blends, pasta dishes, soups, sauces, stir-fries, and bakery products.

Garlic flakes can be used directly in cooking or rehydrated in water before use, making them a convenient alternative to fresh garlic.

Packaging Details

Our Grainoxy Garlic Flakes are packed in food-grade, moisture-resistant packaging to maintain freshness and prevent contamination.

Available pack sizes:

• 50g
• 100g
• 200g
• 500g
• Bulk packs available for wholesalers and restaurants

Eco-friendly packaging helps preserve product quality and shelf life.

Storage

Store the garlic flakes in a cool and dry place away from direct sunlight.
After opening, keep them in an airtight container to maintain freshness.

Delivery Details

We provide fast and reliable delivery across India and globally.

• Orders processed within 24 hours
• Delivery within 3–7 business days depending on location
• Bulk shipping options available

Ingredients

100% Dehydrated Garlic

No preservatives
No artificial colors
No artificial flavors

Health Benefits of Garlic Flakes

1. Natural Garlic Flavor

Provides authentic garlic taste for cooking and seasoning.

2. Convenient Cooking Ingredient

No need to peel or chop fresh garlic.

3. Long Shelf Life

Dehydration extends the shelf life of garlic.

4. Versatile Culinary Ingredient

Suitable for soups, sauces, spice blends, and seasoning.

Frequently Asked Questions (FAQs)

1. What are Garlic Flakes?

Garlic flakes are dehydrated garlic slices processed into small flakes.

2. How can garlic flakes be used?

They can be used in soups, sauces, pasta, seasoning blends, and cooking.

3. Do garlic flakes need to be soaked?

They can be used directly or soaked briefly to rehydrate.

4. Can garlic flakes replace fresh garlic?

Yes, they are commonly used as a convenient substitute for fresh garlic.

Usage Instructions

1. Add garlic flakes directly to soups, sauces, and curries.

2. Sprinkle on pizza, pasta, and salads.

3. Mix into seasoning blends and spice mixes.

4. Soak in warm water for 5–10 minutes if softer texture is required.

Additional Information

Free e-Cooking Millet Recipe Book

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