Product Overview – Kodo Millet Pasta

Our Kodo Millet Pasta is made from carefully selected premium kodo millet grains, processed to create a nutritious and wholesome alternative to conventional pasta. Kodo millet is a traditional ancient grain valued for its natural fiber content and wholesome nutritional profile.

This millet-based pasta provides a delicious way to incorporate ancient grains into modern meals. With its mild earthy flavor and firm texture, Kodo Millet Pasta is ideal for preparing healthy pasta dishes, salads, and fusion recipes.

Product Description

Kodo Millet Pasta is a wholesome pasta made from kodo millet flour, offering a healthier alternative to refined wheat pasta. Millet-based pasta retains the natural goodness of whole grains while providing higher dietary fiber and balanced grain nutrition.

The pasta has a smooth texture suitable for a wide variety of dishes. It can be used to prepare Italian-style pasta recipes, vegetable pasta, pasta salads, and healthy fusion meals.

Kodo millet pasta combines traditional grains with modern cooking convenience, making it a versatile ingredient for healthy kitchens.

Packaging Details

Our Kodo Millet Pasta is packed in food-grade, moisture-proof packaging to maintain freshness and protect the product from contamination.

Available pack sizes:

• 200g
• 500g
• 1kg
• Bulk packs available for wholesalers and distributors

Eco-friendly packaging helps maintain product quality and shelf life.

Storage

Store the pasta in a cool and dry place away from direct sunlight.
After opening, keep it in an airtight container to maintain freshness.

Delivery Details

We provide fast and reliable delivery across India and globally.

• Orders processed within 24 hours
• Delivery within 3–7 business days depending on location
• Bulk shipping options available

Ingredients

Kodo Millet Flour, Water

No preservatives
No artificial colors
No artificial flavors

Health Benefits of Kodo Millet Pasta

1. Naturally Gluten-Free

Kodo millet is a naturally gluten-free grain.

2. High in Dietary Fiber

The fiber content helps support digestive health.

3. Whole Grain Nutrition

Kodo millet retains natural plant-based nutrients present in the grain.

4. Ancient Grain Ingredient

Kodo millet has been traditionally consumed and valued in Indian diets.

Frequently Asked Questions (FAQs)

1. What is Kodo Millet Pasta used for?

Kodo millet pasta can be used to prepare Italian pasta dishes, vegetable pasta, pasta salads, and fusion recipes.

2. Is Kodo Millet Pasta gluten-free?

Yes, kodo millet is a naturally gluten-free grain.

3. How long does Kodo Millet Pasta take to cook?

Kodo millet pasta typically cooks in 6–8 minutes depending on the pasta shape.

4. Can Kodo Millet Pasta replace regular pasta?

Yes, it can be used as a healthy alternative to refined wheat pasta.

Usage Instructions

1. Boil water and add a pinch of salt.

2. Add Kodo Millet Pasta and cook for 6–8 minutes.

3. Drain excess water and rinse lightly.

4. Add sauce, vegetables, or seasoning as desired.

Additional Information

Free e-Cooking Millet Recipe Book

Want to explore more millet recipes?

Download our free millet recipe eBook.

Click [here] to message us on WhatsApp and receive your recipe book.

YouTube Channel

For millet cooking tutorials and recipe inspiration, subscribe to our YouTube channel.

Click [here] to watch step-by-step millet cooking videos.