Product Overview – Kodo Millet Flour (Kodo Atta)

Our Kodo Millet Flour (Kodo Atta) is prepared from carefully selected premium kodo millet grains, finely milled to preserve their natural nutrients and mild earthy flavor. Kodo millet is one of the traditional Indian millets known for its high fiber content and wholesome nutritional profile.

This nutrient-dense millet flour is naturally gluten-free and rich in plant-based nutrients, making it a great alternative to refined flours. Kodo millet flour is commonly used to prepare rotis, dosas, pancakes, porridge, and healthy baked recipes, supporting balanced everyday nutrition.

Product Description

Kodo Millet Flour, also known as Kodo Atta, is a wholesome millet flour made from 100% pure kodo millet grains. Traditionally used in various regional cuisines in India, this flour has gained popularity for its versatility and natural nutritional benefits.

Naturally gluten-free, kodo millet flour is rich in dietary fiber and essential minerals. It is widely used as a healthy grain alternative for those seeking whole-grain options in their daily meals.

Kodo millet flour can be used in a variety of recipes such as rotis, dosa batter, pancakes, porridges, and millet-based baked goods, making it a versatile addition to modern healthy kitchens.

Packaging Details

Our Kodo Millet Flour (Kodo Atta) is packed in food-grade, moisture-proof packaging to ensure freshness and prevent contamination.

Available pack sizes:

• 500g
• 1kg
• 5kg
• Bulk packs available for wholesalers and distributors

Eco-friendly packaging helps maintain the natural quality and shelf life of the flour.

Storage

Store the flour in a cool and dry place away from direct sunlight.
Once opened, keep it in an airtight container to maintain freshness and prevent moisture.

Delivery Details

We offer fast and reliable delivery across India and globally.

• Orders processed within 24 hours
• Delivery within 3–7 business days depending on location
• Bulk shipping options available

Ingredients

100% Pure Kodo Millet Flour

No additives
No preservatives
No artificial colors or flavors

Health Benefits of Kodo Millet Flour

1. Naturally Gluten-Free

Kodo millet flour is naturally gluten-free, making it suitable for gluten-conscious diets.

2. High in Dietary Fiber

The fiber content supports digestive health and promotes balanced eating habits.

3. Rich in Essential Nutrients

Kodo millet contains essential minerals and plant-based nutrients that contribute to everyday nutrition.

4. Traditional Whole Grain

Kodo millet has been a part of traditional Indian diets for generations and is valued for its wholesome grain profile.

Frequently Asked Questions (FAQs)

1. What is Kodo Millet Flour used for?

Kodo millet flour can be used to prepare rotis, pancakes, dosas, porridges, and healthy baked recipes.

2. Is Kodo Millet Flour gluten-free?

Yes, kodo millet is a naturally gluten-free grain.

3. Can Kodo Millet Flour replace wheat flour?

Kodo millet flour can be used as a partial substitute or blended with other flours depending on the recipe.

4. Is Kodo Millet Flour suitable for daily cooking?

Yes, it can be used regularly as part of a balanced and diverse diet.

Usage Instructions

1. Use Kodo Millet Flour to prepare rotis, pancakes, or dosa batter.

2. Blend with other flours for baking recipes.

3. Add water gradually while preparing dough or batter.

4. Cook on medium heat for best results.

Additional Information

Free e-Cooking Millet Recipe Book: Want to explore more ways to enjoy millets? Download our free eBook filled with delicious millet recipes! Click [here] to drop us a message on WhatsApp to get your recipe book.

YouTube Channel: For more cooking inspiration, Click [here] to subscribe our YouTube channel. Learn how to make a variety of millet-based recipes with step-by-step video guides!

Storage: Keep in an airtight container to prevent moisture.
Certifications: Certified organic and free from pesticides.
No Additives: 100% natural, no preservatives or artificial flavors.
Packaging: Eco-friendly, recyclable materials.