Our Multi Millet Rava (Jowar + Ragi + Foxtail + Kodo) is a wholesome blend of four nutrient-rich ancient millets, coarsely milled to create a nutritious alternative to refined semolina (sooji). Made from premium quality Jowar (Sorghum), Ragi (Finger Millet), Foxtail Millet, and Kodo Millet, this rava retains natural fiber, essential minerals, and the wholesome goodness of whole grains.
Jowar contributes smooth texture, Ragi adds natural calcium and iron, Foxtail millet provides balanced nutrition, and Kodo millet offers dietary fiber. Together, these millets create a nutritious multi millet rava ideal for everyday healthy cooking.
This rava is perfect for preparing upma, halwa, porridge, idli batter, dosa batter, and millet-based breakfast recipes.
Multi Millet Rava is a coarse semolina-style grain product made from a blend of Jowar, Ragi, Foxtail Millet, and Kodo Millet. These traditional millets are widely valued for their natural nutritional profile and have been part of Indian diets for generations.
Unlike refined semolina made from wheat, millet rava offers higher dietary fiber and whole grain nutrition, making it a wholesome alternative for balanced diets.
Its mild earthy flavor and versatile texture make it suitable for both traditional and modern recipes. Multi millet rava can be used to prepare upma, porridge, halwa, millet idli, dosa batter, and healthy breakfast dishes.
Our Multi Millet Rava is packed in food-grade, moisture-proof packaging to ensure freshness and prevent contamination.
Available pack sizes:
• 500g
• 1kg
• 5kg
• Bulk packs available for wholesalers and distributors
Eco-friendly packaging helps preserve product quality and shelf life.
Store the rava in a cool and dry place away from direct sunlight.
After opening, keep it in an airtight container to maintain freshness and prevent moisture.
We provide fast and reliable delivery across India and globally.
• Orders processed within 24 hours
• Delivery within 3–7 business days depending on location
• Bulk shipping options available
Jowar (Sorghum), Ragi (Finger Millet), Foxtail Millet, Kodo Millet
No additives
No preservatives
No artificial colors or flavors
Millets are naturally gluten-free grains and suitable for gluten-conscious diets.
The combination of multiple millets provides fiber that supports digestive health.
Millets retain natural plant-based nutrients present in whole grains.
Combining multiple millets helps provide diversified grain nutrition in daily meals.
Multi millet rava can be used to prepare upma, porridge, halwa, idli batter, and dosa batter.
Yes, millets such as Jowar, Ragi, Foxtail, and Kodo are naturally gluten-free grains.
Yes, it can be used as a healthy alternative to refined wheat semolina (sooji).
This blend contains Jowar, Ragi, Foxtail Millet, and Kodo Millet.
Use Multi Millet Rava to prepare upma, halwa, or porridge.
Add it to idli or dosa batter for millet-based recipes.
Lightly roast before cooking to enhance flavor.
Cook on medium heat for best texture.
Want to explore more millet recipes?
Download our free millet recipe eBook.
Click [here] to message us on WhatsApp and receive your recipe book.
For millet cooking tutorials and recipe inspiration, subscribe to our YouTube channel.
Click [here] to watch step-by-step millet cooking videos.
Only logged in customers who have purchased this product may leave a review.
Need help? Our Grainoxy team is just a message away
Reviews
There are no reviews yet.