Product Overview – Multigrain Atta Classic

Our Multigrain Atta Classic (Wheat + Millets + Pulses) is a carefully balanced flour blend crafted from whole wheat, nutrient-rich millets, and protein-rich pulses. This wholesome flour is designed to provide balanced nutrition while maintaining the soft texture required for everyday rotis.

The combination of Wheat, Jowar, Bajra, Ragi, Chana Dal, and Soybean brings together traditional grains and plant-based proteins to create a nutrient-dense multigrain flour suitable for daily meals.

This versatile flour can be used to prepare soft rotis, parathas, chapatis, pancakes, and baked recipes, making it a perfect choice for families seeking wholesome everyday nutrition.

Product Description

Multigrain Atta Classic is a nutritious flour blend combining whole wheat, millets, and pulses to provide diverse grain nutrition in one convenient product. Unlike single-grain flour, multigrain flour blends bring together the nutritional strengths of different grains and legumes.

Whole wheat provides natural elasticity for soft rotis, millets such as Jowar, Bajra, and Ragi contribute dietary fiber and minerals, while pulses like Chana Dal and Soybean add plant-based protein.

This balanced flour blend supports everyday cooking and can be used in various recipes including rotis, parathas, pancakes, and baked foods, making it a versatile staple ingredient in modern kitchens.

Packaging Details

Our Multigrain Atta Classic is packed in food-grade, moisture-resistant packaging to maintain freshness and protect the flour from contamination.

Available pack sizes:

• 500g
• 1kg
• 5kg
• Bulk packs available for wholesalers and distributors

The packaging ensures product safety while preserving the natural quality of the flour.

Storage

Store the flour in a cool and dry place away from direct sunlight.
Once opened, transfer it to an airtight container to maintain freshness and prevent moisture.

Delivery Details

We provide fast and reliable delivery across India and globally.

• Orders processed within 24 hours
• Delivery within 3–7 business days depending on location
• Bulk shipping options available

Ingredients

Whole Wheat, Jowar (Sorghum), Bajra (Pearl Millet), Ragi (Finger Millet), Chana Dal, Soybean

No additives
No preservatives
No artificial flavors

Health Benefits of Multigrain Atta

1. High in Dietary Fiber

Millets and whole grains provide fiber that supports digestive health.

2. Plant-Based Protein

Pulses such as soybean and chana contribute plant-based protein to the flour blend.

3. Balanced Grain Nutrition

Combining grains, millets, and pulses provides diversified nutrition.

4. Suitable for Everyday Meals

Multigrain flour can be incorporated into daily cooking as part of a balanced diet.

Frequently Asked Questions (FAQs)

1. What is Multigrain Atta used for?

Multigrain atta can be used to prepare rotis, parathas, pancakes, and baked foods.

2. Is Multigrain Atta healthier than regular wheat flour?

Multigrain flour provides diverse grains and pulses, offering a broader nutritional profile.

3. Can Multigrain Atta be used daily?

Yes, it can be used as part of regular cooking and balanced diets.

4. Does Multigrain Atta contain millets?

Yes, this blend includes millets such as Jowar, Bajra, and Ragi.

Usage Instructions

1. Use Multigrain Atta to prepare soft rotis and parathas.

2. Mix with water gradually to prepare smooth dough.

3. Cook on medium heat for best texture.

4. Can also be used in pancakes and baked recipes.

Additional Information

Free e-Cooking Millet Recipe Book

Want to explore more millet recipes?

Download our free millet recipe eBook.

Click [here] to message us on WhatsApp and receive your recipe book.

YouTube Channel

For cooking tutorials and millet recipes, subscribe to our YouTube channel.

Click [here] to watch step-by-step millet cooking videos.