Amaranth (Rajgira) – Gluten-Free Superfood, High in Protein & Fiber

Product Overview

Amaranth, also known as Rajgira, is an ancient super grain highly valued for its remarkable nutritional benefits. Naturally gluten-free, it is rich in high-quality protein, fiber, calcium, iron, and essential minerals that support bone strength, heart health, digestion, and immunity. Traditionally consumed during fasting, Rajgira is both a cultural and nutritional powerhouse. Its nutty flavor and versatility make it perfect for chapatis, laddus, porridge, and baked foods. Our Organic Amaranth (Rajgira) is sourced from trusted farms to ensure purity, freshness, and superior quality.

Amaranth (Rajgira) Names in Regional Languages

Hindi: राजगिरा (Rajgira)

Tamil: சீரு கீரை (Seerum Keerai)

Telugu: తోటకూర (Thotakura)

Kannada: ಧಾರಕಿರಿ (Dharakiri)

Marathi: राजगिरा (Rajgira)

Gujarati: રાજગરા (Rajgara)

Malayalam: ചോരീക്കീരി (Chorikkiri)

Bengali: রাজগিরা (Rajgira)

Product Description

Our Organic Amaranth (Rajgira) is a nutrient-dense grain rich in protein, antioxidants, calcium, iron, and magnesium. It strengthens bones, boosts stamina, aids digestion, and helps regulate blood sugar levels. Being gluten-free, it is ideal for people with gluten sensitivity and is widely consumed during fasting periods.

Uses: Perfect for rotis, laddus, porridge, chikki, cookies, and baked recipes.

Packaging Details

Packed in eco-friendly, moisture-proof pouches to retain freshness.

Available in 500g, 1kg, 2kg, 5kg, and 25kg bulk packs.

Storage

Store in a cool, dry place in an airtight container once opened.

Delivery Details

✔ Fast delivery across India & worldwide
✔ Bulk order options available
✔ Orders processed within 24 hours, delivered in 3–7 business days

Nutrition (per 100g)

Protein: 13.6g

Fiber: 2.1g

Carbohydrates: 58g

Iron: 7.6mg

Calcium: 159mg

Health Benefits of Amaranth (Rajgira)

Rich in Protein: Builds muscle & boosts stamina

Bone Strength: High in calcium & iron

Heart Health: Packed with antioxidants & magnesium

Digestive Health: Fiber supports smooth digestion

Gluten-Free Superfood: Safe for gluten-sensitive diets

Frequently Asked Questions (FAQs)

Q1. What is Amaranth (Rajgira)?
Amaranth, also called Rajgira, is an ancient grain rich in protein, fiber, calcium, and iron, known for its cultural significance during fasting and overall wellness benefits.

Q2. How to use Rajgira in cooking?
Rajgira can be used to make rotis, laddus, porridge, chikki, cookies, and even healthy baked goods.

Q3. Is this product organic?
Yes, our Rajgira is 100% organic, free from chemicals and pesticides.

Q4. Is Rajgira good for weight management?
Yes, its high protein and fiber promote satiety, helping with weight control and energy balance.

Products & Recipes with Amaranth (Rajgira)

• Rajgira Flour
• Rajgira Rotis
• Rajgira Laddu
• Rajgira Porridge
• Rajgira Chikki
• Rajgira Cookies & Biscuits

Usage Instructions

Rinse and soak for 2–3 hours before cooking.

Use 1:2 ratio of Rajgira to water.

Cook on medium heat until tender.

Use for rotis, porridges, laddus, or add to baked recipes.

Additional Information

Ingredients: 100% Organic Amaranth (Rajgira)

Shelf Life: 12 months from packaging

No Additives or Preservatives

Free Millet Recipe eBook: Available on request

YouTube Channel: Step-by-step millet recipe videos