Organic Quinoa Grain – Gluten-Free Complete Protein Superfood | Grainoxy Millet

Product Overview:

Quinoa, often called the “Mother of All Grains,” is a nutrient-dense pseudo-cereal that has been cultivated in the Andean region for over 5,000 years. Naturally gluten-free, rich in plant-based protein, and packed with all nine essential amino acids, Quinoa is a complete superfood. With its mild nutty flavor and fluffy texture, it serves as an excellent rice substitute and a versatile ingredient for modern and traditional recipes.

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Regional Names:

• Hindi: क्विनोआ (Quinoa)

• Tamil: குவினோஆ (Quinoa)

• Telugu: క్వినోవా (Quinoa)

• Kannada: ಕ್ವಿನೋವಾ (Quinoa)

• Marathi: क्विनोआ (Quinoa)

• Gujarati: ક્વિનોઆ (Quinoa)

• Malayalam: ക്വിനോവ (Quinoa)

• Bengali: কুইনোয়া (Quinoa)

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Product Prescription:

This Quinoa is ideal for health-conscious individuals, athletes, and families looking for a complete source of nutrition. It is especially beneficial for people with gluten sensitivity, vegetarians, and those on a weight-management or diabetes-friendly diet. Perfect for salads, pulao, khichdi, porridge, and baked goods, Quinoa adds both health and taste to your meals.

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Packaging Details:

• Eco-friendly, resealable, and moisture-proof packs.

• Available in 500g, 1kg, and 5kg packs (custom bulk orders available).

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Storage:

Store in a cool, dry place in an airtight container. For longer shelf life, refrigeration is recommended.

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Delivery Details:

• Fast & reliable delivery across India & globally.

• Bulk orders with special shipping options available.

• Orders processed within 24 hours and delivered within 3–7 business days depending on location.

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Health Benefits of Quinoa:

Nutrition (per 100g):

• Protein: 14g

• Fiber: 7g

• Carbohydrates: 64g

• Calcium: 47mg

• Iron: 4.6mg

• Magnesium: 197mg

✔ Complete Protein Source – Contains all 9 essential amino acids.
✔ Good for Digestion – High in fiber, helps regulate digestion.
✔ Supports Heart Health – Rich in antioxidants and healthy fats.
✔ Gluten-Free Superfood – Perfect for people with gluten intolerance.
✔ Energy Booster – Great for athletes and active individuals.
✔ Diabetes-Friendly – Low glycemic index helps control blood sugar.

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Frequently Asked Questions (FAQs):

1. How do I cook Quinoa?
Rinse thoroughly, then cook 1 cup of Quinoa with 2 cups of water. Simmer for 15 minutes until fluffy.

2. Is Quinoa good for weight loss?
Yes! Quinoa is high in fiber and protein, keeping you fuller for longer while supporting healthy metabolism.

3. Can Quinoa replace rice?
Absolutely! Quinoa is a healthy, protein-rich substitute for rice in dishes like pulao, khichdi, and salads.

4. Is Quinoa suitable for diabetics?
Yes, its low glycemic index makes it a great grain alternative for diabetes management.

5. How should I store Quinoa?
Keep in an airtight container in a cool, dry place. Refrigerate for extended freshness.

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Products & Recipes:

• Quinoa Salad

• Quinoa Pulao

• Quinoa Upma

• Quinoa Idli & Dosa

• Quinoa Porridge

• Quinoa Cookies & Energy Bars

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Usage Instructions:

Cook Quinoa just like rice or use it as a base for salads, soups, porridges, and baked recipes. Pair it with veggies, lentils, or fruits for wholesome meals.

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Additional Information:

📘 Free Quinoa Recipe eBook: Drop us a message on WhatsApp to get a free millet & quinoa recipe guide.
▶️ YouTube Channel: Subscribe for step-by-step video guides on healthy recipes.

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Ingredients:

100% Pure, Natural Quinoa

Allergens:

Naturally gluten-free, vegan, and safe for lactose-intolerant individuals.

Shelf Life:

12 months from the date of packaging.