Grainoxy Millet Atta (White Flour) is a wholesome, gluten-free flour made from a fine blend of millets like jowar, bajra, foxtail, barnyard, and little millet. Light in color and rich in nutrients, it’s perfect for making soft rotis, parathas, or healthy bakes. High in fiber, protein, and minerals, this atta supports digestion, boosts energy, and fits perfectly into any balanced diet.
Grainoxy Ragi Millet Atta is a 100% natural, gluten-free flour made from pure ragi (finger millet), rich in calcium, iron, and fiber. This brown flour supports bone health, aids digestion, and boosts immunity. Perfect for making soft rotis, healthy parathas, or nutritious baked goods — ideal for all age groups.
Millet flours are ideal for gluten-free recipes and are packed with essential nutrients, making them perfect for daily meals and specialty dishes.