Grainoxy Millet Atta (White Flour) is a wholesome, gluten-free flour made from a fine blend of millets like jowar, bajra, foxtail, barnyard, and little millet. Light in color and rich in nutrients, it’s perfect for making soft rotis, parathas, or healthy bakes. High in fiber, protein, and minerals, this atta supports digestion, boosts energy, and fits perfectly into any balanced diet.